16 oz 
FLAVOR: Cinnamon, Blackberry, Mango, Raspberry & Tea Rosa
BODY: Light
ACIDITY: Bright 
PROCESS: Anaerobic Honey
Arabica, Organic, Specialty, Single Origin
 
The Anaerobic process begins with selecting the cherries when they are at their ripest to ensure a high sugar content, which helps feed the anaerobic process. At the mill, the coffee is depulped with a portion of the mucilage left intact. From there, the coffee is put in air-tight, stainless-steel tanks with the mucilage left on. The absence of oxygen stimulates an anaerobic fermentation process which results in a complex flavors.