Costa Rica has a reputation for delivering high quality and innovation – a winning combination that earns Costa Rica the right to sell coffee at a premium. The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the anaerobic process.

FLAVOR: Hibiscus, Cinnamon, Caramel & Papaya

BODY: Medium

ACIDITY: Bright

PROCESS: Anaerobic

Arabica, Organic, Specialty, Single Origin