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  • FLAVOR: Caramel, Dried Cherry, Hazelnut, Red Apple
  • BODY: Medium
  • ACIDITY: Medium
  • Arabica, Organic 


Decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.

Coffee Beans: Colombia Decaf

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