With fertile volcanic soils, high altitudes, and diverse microclimates, Nicaragua offers ideal conditions for growing high-quality coffee. These specialty beans have been fermented in a sealed container depriving them of oxygen which result in a distinct cup profile.
Tasting Notes: Bittersweet Chocolate, Strawberry, Brown Sugar & Vanilla
Body: Medium
Acidity: Bright
Process: Anaerobic
Coffee Beans: Nicaragua (Anaerobic)
$17.50Price
$17.50 per 10 Ounces
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